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An Activity of The Rockefeller Foundation’s Food Security Program

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Program Grants and Outputs for Year 2000

 

Marker Assisted Selection (MAS) Course 

 

About the course.

A  Marker Assisted Selection (MAS) course was held between 3-9  of February 2003 at the NARO Biotechnology Center at Kawanda, Uganda. There were 15 course participants (5 women and 10 men) from Uganda, Rwanda, Kenya, Ethiopia, Tanzania, Malawi, Zambia and S. Africa. Although the primary crop of interest was beans, NARO scientists working on bananas and horticulture participated.

 

Objectives

  1. To introduce concepts and principles of MAS as a tool to enhance varietal selection in breeding;

  2. To introduce basic practices and application of marker assisted selection; 

  3. To develop strategies and modalities to introduce application of these tools in the on-going breeding strategies carried out under the bean networks in Africa. 

Purpose and outputs.

 The course provided an opportunity to test markers that had been developed for ALS resistance and to evaluate their potential for marker assisted selection breeding under different settings. Markers developed elsewhere were also evaluated and an inventory was made of the potential of MAS in bean breeding in Africa. Discussion were held on traits that are likely to benefit from MAS, genotypes to use in breeding for which markers are available and when and where markers have a comparative advantage in breeding.

 

 

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