Cassava Home
The Cassava
Improvement Program in Mozambique
A.M. Zacarias,
C.E. Cuambe
Cassava (Manihot
esculenta Crantz) is the second most import crop in Mozambique after
maize. It is a staple crop for more than 50% of the population in the
northern provinces. It contributes about 30% of the carbohydrates required
for human consumption. Cassava brown streak disease (CBSD) is the most
economically important of the virus diseases that threaten cassava
production within the smallholder sector in the country. The occurrence of
CBSD in the north was reported for the first time in 1998 in Zambézia and
later in Nampula and Cabo Delgado Provinces. CBSD affects both upper and
underground parts of an infected plant; it causes root pulp necrosis, which
makes roots unsuitable for consumption and marketing. High incidence of
symptoms affecting up to 90% of the leaves and root-yield losses averaging
25% have been reported in the lowland coastal zones. Cassava production
comprises a wide range of germplasm, which responds differently to CBSD
infection. However, both local and improved varieties were observed with
CBSD symptoms. A source of resistance has not been found yet. The Cassava
Improvement Program in Mozambique started its activities in 2002 to address
this problem. During surveys and visits in the affected areas, local
landraces were collected that farmers perceived as being tolerant. Further
evaluation and selection were conducted during two consecutive seasons. As a
result, 17 local landraces and 1 improved clone (TMS 30001) were selected,
which comprised the source population. The population was classified into
three main groups according to traits: tolerance to CBSD, resistance to
cassava mosaic disease (CMD), and good root cooking quality. Two designs,
Polycross and Testar, were used in the crossing blocks. These arrangements
were designed to make sure that all cultivars had a chance to cross. Two
crossing methods were used in the field, open pollination and manual
crossing. The crosses produced 4499 half-sib seeds and 47,671 full-sib
seeds. During the crop season 2003/04, the seeds were planted in the
seedling evaluation trial.