Cassava Home
Successful
mitigation of virulent form of cassava mosaic virus in western Kenya
H.M. Obiero, P.J.
Ndolo, J.A.B. Whyte, P. Ntawuruhunga, J. DeVries
Production of
cassava (Manihot esculenta Crantz) in western Kenya is constrained by
biotic stresses such as pests and diseases as well as abiotic stresses,
which include extreme weather conditions and the lack of clean and healthy
planting material. The most serious constraint in recent years on cassava
was an attack of the virulent form of cassava mosaic disease (CMD), which
completely devastated the crop in western Kenya in 1994/95. By 1997 it had
become pandemic and caused yield losses of 80–100% in farmers’ fields.
Farmers’ response was to abandon producing the crop.
In 1997 the Kenya
Agricultural Research Institute (KARI) and the International Institute of
Tropical Agriculture (IITA) collaborated to mitigate the pandemic through a
project entitled Accelerated Cassava Multiplication and Distribution of
Improved Healthy Planting Materials in Western Kenya. The primary objective
of the project was and still is to restore cassava cultivation and
abundantly increase cassava production, processing and use.
The project has
adopted the following strategies and activities to mitigate the pandemic: 1)
Conduct diagnostics and monitor spread of the disease; identify strains, to
evolve control measures. 2) Introduce large cassava germplasm and screen it
for the disease and for other important agronomic characteristics. 3)
Rapidly multiply and distribute proven superior genotypes to the farming
communities in the region. 4) Instil skills of CMD control measures, rapid
multiplication of planting material and processing to large numbers of
stakeholders that include non-governmental organizations (NGOs),
community-based organizations, the Ministry of Agriculture who collaborated
on the project. We report on achievements of the project so far.
Cassava is the
most suitable option for food security and poverty alleviation, based on its
inherent ability to give high yields per unit area. It is necessary,
however, to commercialize the crop by increasing production and productivity
and to exploit the potentials for using cassava for industrial and
pharmaceutical purposes. This would be particularly effective in the
livestock feed industry, which currently depends on maize and hence competes
for human food.