Beans Home
Improving food
security in south-western Uganda by transferring and promoting resistant
varieties and integrated management packages for bean root rot
F. Opio, M. Ugen,
A. Namayanja, I. Mugagga, D. Mawejje
Bean (Phaseolus
vulgaris) is one of the most important crops in Uganda and the most
important legume crop. It is a major source of food security and income. The
crop can be grown throughout the year and throughout the country.
South-western Uganda was the area of greatest production, responsible for
over 30% of the bean production in the country until the 1990s, when
production started declining. The decline is mostly attributed to bean root
rot. The disease, widely spread in the area, can cause yield losses as high
as 100% during severe attacks. The lack in the area of resistant varieties
and other control measures for the root rot disease caused an outcry. In
response, the National Beans Programme (based at Namulonge) and the
International Center for Tropical Agriculture (CIAT) developed technologies
that can effectively control the disease. The technologies involved include
bean varieties resistant to root rot, and integrated disease and crop
management. The technologies were tested in the area and proved effective in
controlling root rot. There was therefore need to promote them, make farmers
aware of them, and scale up their adoption. The two districts of Bushenyi
and Kisoro were selected for scale up because of the importance of the crop
and severity of the disease.
This paper
presents progress and achievements since work started in 2003. It also
highlights the challenges and lessons learned while these activities were
being implemented.