Experiences with on-farm testing in maize variety evaluation in Uganda.
G Bigirwa, G. Kikafunda, J. Imanywoha, P. Kibwika, S. Mugo, M. Siambi, D.
Beck and A.O. Diallo
Amélioration variétale pour la riziculture de bas-fond à partir de variétés
locales de riz Oryza glaberrima.
F. Cisse and Y. Doumbia
Alternative biotechnologies for controlling Striga: the next generations.
J. Gressel
Poverty reduction through introduction of tissue cultured bananas in
central Kenya. E. Kahangi
Striga weed control in maize using herbicide seed coating technology.
F.K.
Kanampiu, J.K. Ransom, D.K.
Friesen and J. Gressel
The potential of upland rice varieties in sustainable commercial
production of rice among small-holder farmers in Uganda.
P.
Kibwika, J. Imanywoha,
G. Bigirwa and J. Kikafunda
Working with a women’s farmer association in maize seed production.
J.
Kikafunda, G. Bigirwa, J. Imanywoha, S. Mugo and D. Beck
Towards sustainable maize seed production and supply systems in western
Kenya and Uganda. S. Mugo, M. Siambi, G.
Bigirwa, G. Odhiambo, D. Beck, A. Diallo and P.
Kibwika
Opportunities and issues in private seed supply in Africa.
F. Mohammed
Country wide maize variety evaluation using the mother-baby scheme in
Zimbabwe. L. Muza, D.
Ruponga, V. Kazembe, E.
Nyamutowa and J. de Meyer
Maize variety testing through the mother and baby design.
M.S.
Mwala, J. de Meyer and
M. Banziger
Use of simple technology (good seed and cheap water) to boost food
security and alleviate poverty.
A.M.
Mwololo, T. Kambura and D. Nzyuko
Evaluation and dissemination of introduced banana germplasm: preliminary
assessment of the planting material distribution system.
A.K. Nowakunda
Germplasm exchange and seed multiplication of cassava in Kenya: Challenges
and opportunities.
H.M.
Obiero, P.J. Ndolo, M.S. Akhwale and K. Orondo
Involving farmers in maize variety selection and seed production:
experiences from the lake region of western Kenya.
G.D.
Odhiambo, M. Siambi, R. Apamo, E. Ochieng, P. Mbai, S. Mugo, and H.
DeGroote.
Developing the smallholder seed market in Uganda:
The Harvest Farms Seed Company Experience.
J.A. Okot
Development of adapted and high-yielding maize varieties for the stressful
Lake Victoria Region.
M.J.F.
Onim and M. Dida
Assessment of marketing and utilization of improved maize seed in southern
Africa: The case of Malawi,
Tanzania, Zambia, and Zimbabwe.
M.A.R.
Phiri
Involving farmers in varietal selection: Experiences from the seed project
work in western Kenya.
M. Siambi, G.
Odhiambo, S. Mugo, O. Odongo, A. Diallo, D. Beck
and H. DeGroote
Evaluation of selected beta-carotene rich sweet potato varieties for
improving vitamin a nutrition in Iganga and Kamuli districts of Uganda.
J.M.
Ssebuliba, J.H.
Muyonga and W. Ekere
Transferring research
results and technologies to end-users in Kenya and Tanzania: A case
study from the tissue culture banana project.
S.W.
Wakhusama, M.G. Karembu, F.N. Nguthi, A.S. Mbwana, M.M. Njuguna,
L.W. Njuguna and S.B. Patel